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...let’s just say that I gave myself plenty of opportunities for
improvement along the way. Since then, cooking has always been my
backdrop. This sharing of my love of food with family and friends has
developed into a natural style of teaching for me. My philosophy about
cooking is simple. Great food should be easy to prepare. Ethnic
cuisines like Italian and Mexican, comfort foods like roasted chicken
and beef stew with dumplings, even bistro fare like poached salmon
with dill-cream sauce and apricot-glazed Cornish game hen for the more
sophisticated pallet should be simple to make.
My goal, whether it’s a private or group cooking class, interactive
dinner party, team building event or corporate on-site cooking demonstration,
is to help people discover that preparing delicious food can be done
quickly and easily with great results. |